step by step guide to prepare quick Sumac steaks with carrot and avocado salad

By | January 7, 2021

Hi there Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human existence is eating. Of course, in supplement to with regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which have been beneficial for the body so that the physique is always in suitable state. Regarding those of you who still prefer to consume fast food, I suggest to stop and start cooking all on your own.

Sumac steaks with carrot and avocado salad

You certainly know that the foodstuff you consume daily has a great effect on your body health plus quality of life. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know can be the basic principles and content involving different varieties of foodstuffs and adjust them to the needs of the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Sumac steaks with carrot and avocado salad. This is one of my favorite tested recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS
Contains peanuts , tree nuts , milk , sesame and lactose.

Ingredients of Sumac steaks with carrot and avocado salad

  • 4 x 180g beef eye fillet steaks
  • 1/4 cup (60ml) olive oil
  • 1 tablespoon sumac, plus extra to sprinkle
  • 1 tablespoon grated ginger
  • 1 garlic clove, crushed
  • 1/3 cup (95g) thick Greek-style yoghurt
  • 2 large carrots, grated
  • 1/4 cup (40g) sultanas
  • 1/2 cup (80g) pine nuts, toasted
  • 1 large avocado, sliced
  • 1/2 bunch coriander, leaves picked
  • 1/2 bunch mint, leaves picked

Steps To Make Sumac steaks with carrot and avocado salad


  • Step 1
    Preheat a barbecue or chargrill pan to high. Brush steaks with 1 tbs oil and sprinkle over the sumac. Season, then cook for 3-4 minutes each side for medium-rare or until cooked to your liking. Set aside to rest, loosely covered with foil, for 5 minutes.
  • Step 2
    Meanwhile, to make the dressing, combine the ginger, garlic, yoghurt and remaining 2 tbs oil in a bowl. Season.
  • Step 3
    Combine remaining salad ingredients in a bowl. Serve with the steak, drizzled with dressing and sprinkled with extra sumac.

What do you think? It’s simple, isn’t it? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, be sure to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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