step by step guide to prepare quick Strawberry meringue butterfly cakes

By | December 27, 2020

Hello Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human existence is eating. Of course, in addition to concerning the taste, we must as well attach importance to health. Eating great and healthy foods which are beneficial intended for the body so that the physique is always in a proper state. With regard to those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Strawberry meringue butterfly cakes

You certainly know that the foods you consume daily has a great effect on your body health together with standard of living. In fact, healthy food may come in a simple version together with form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In truth, all you need to know is definitely the basic principles and content of different forms of foodstuffs and adjust these people to the needs on the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Strawberry meringue butterfly cakes. This is one of my personal favorite recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS
Contains Low kilojoule , Lower gi , Low sodium , gluten and milk.

Ingredients of Strawberry meringue butterfly cakes

  • 200g butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup caster sugar
  • 3 eggs
  • 2 1/3 cups self-raising flour, sifted
  • 1/2 cup milk
  • 1/2 cup strawberry jam
  • 300ml thickened cream, whipped
  • 1/2 x 100g packet vanilla petite meringues, crushed
  • 125g strawberries, hulled, sliced
  • Icing sugar mixture, to serve

Steps To Make Strawberry meringue butterfly cakes


  • Step 1
    Preheat oven 180C/160C fan-forced. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases.
  • Step 2
    Using an electric mixer, beat butter, vanilla and sugar together until light and fluffy. Add eggs, 1 at a time, beating until just combined. Stir in flour and milk. Divide mixture evenly between paper cases.
  • Step 3
    Bake for 17 to 20 minutes or until a skewer inserted in centre of 1 cake comes out clean. Stand in pans for 2 minutes. Transfer to a wire rack to cool completely.
  • Step 4
    Using a small sharp knife, cut a circle 2cm-deep x 3cm wide from top of each cake. Cut circles in half. Spoon 1 teaspoon jam into each hole. Fold cream and meringue together. Spoon cream mixture over jam. Top with sliced strawberries. Arrange cake tops over cream to form wings. Dust with icing sugar. Serve.

What do you think? It’s easy, isn’t it? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, make sure you promote it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!

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