simple way to prepare favorite Yoghurt, rosewater & strawberry cheesecake

By | January 12, 2021

Hello Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in improvement to concerning the taste, we must in addition attach importance to health. Eating excellent and healthy foods which are beneficial regarding the body so that the human body is always in suitable state. Regarding those of you who still want to consume fast food, I advise to stop and start cooking on your own.

Yoghurt, rosewater & strawberry cheesecake

You certainly know that the foods you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know will be the basic principles and content involving different types of foodstuffs and adjust them to the needs on the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Yoghurt, rosewater & strawberry cheesecake. This is one of my favorite recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS
Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Yoghurt, rosewater & strawberry cheesecake

  • 200g McVitie’s Digestive biscuits
  • 75g butter, melted
  • 100g (1/2 cup) caster sugar
  • 60ml (1/4 cup) fresh orange juice, strained
  • 2 tablespoons hot water
  • 1 1/2 tablespoons gelatine powder
  • 300ml thickened cream
  • 500g Tamar Valley Greek Style Yoghurt
  • 1 tablespoon rosewater essence
  • 2 x 250g punnets strawberries, hulled
  • 200g dark cooking chocolate, coarsely chopped, melted
  • 115g (1/3 cup) strawberry conserve

Steps To Make Yoghurt, rosewater & strawberry cheesecake


  • Step 1
    Line the base and side of a 22cm (base measurement) springform pan with plastic wrap.
  • Step 2
    Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until combined. Transfer to the lined pan. Use the back of a metal spoon to press the mixture firmly over the base. Place in the fridge for 30 minutes to chill.
  • Step 3
    Meanwhile, place the caster sugar and orange juice in a saucepan over low heat. Stir until the sugar dissolves.
  • Step 4
    Place the water in a small heatproof bowl. Sprinkle with the gelatine. Working quickly, place the bowl in a small saucepan. Add enough boiling water to the saucepan to come halfway up the side of the bowl. Stir until the gelatine dissolves. Add the gelatine mixture to the orange juice mixture.
  • Step 5
    Use an electric beater to beat the cream in a bowl until soft peaks form.
  • Step 6
    Place yoghurt in a large bowl. Use a clean electric beater on low speed to beat in 3 teaspoons of rosewater. Beat in orange juice mixture. Use a metal spoon to fold in cream. Pour over biscuit base in the prepared pan. Cover with plastic wrap and place in fridge overnight to set.
  • Step 7
    Line 2 baking trays with non-stick baking paper. Trim strawberries so they sit flat. Dip in the chocolate. Place, cut-side down, on the lined trays. Place in the fridge for 20 minutes or until set.
  • Step 8
    Melt the conserve in a saucepan over medium heat. Stir in remaining rosewater. Strain through a sieve. Set aside to cool.
  • Step 9
    Top cake with strawberries. Drizzle the syrup between the strawberries to serve.

What do you think? It’s simple, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can access it faster later, don’t forget to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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