simple way to make any night of the week Six-layer rainbow cake

By | December 24, 2020

Hello Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in add-on to regarding the taste, we must in addition attach importance to health. Eating very good and healthy foods that are beneficial with regard to the body so that the physique is always in a fit state. Intended for those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Six-layer rainbow cake

You certainly know that the food you consume daily has a wonderful effect on your body health together with quality of life. In fact, healthy food may come in a simple version together with form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know can be the basic principles and content involving different different types of foodstuffs and adjust all of them to the needs of the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Six-layer rainbow cake. This is one of the best quality recipes, This time I will make it a little more unique than regular.

Read  easiest way to prepare any night of the week Tomato and corn muffins

Attention! ALLERGENS
Contains gluten , milk , egg , wheat and lactose.

Ingredients of Six-layer rainbow cake

  • 3 x 250g pkts unsalted butter, at room temperature
  • 465g (2 1/4 cups) caster sugar
  • 9 eggs
  • 3 teaspoons vanilla extract
  • 675g (4 1/2 cups) plain flour
  • 450g (3 cups) self-raising flour
  • 750ml (3 cups) milk
  • 6 different food colourings (see note)
  • 2 x 250g pkts unsalted butter, at room temperature
  • 750g (5 cups) icing sugar mixture
  • 125ml (1 ⁄2 cup) milk

Steps To Make Six-layer rainbow cake


  • Step 1
    Preheat oven to 180°C/160°C fan forced. Grease and line two 20cm (base measurement) round cake pans with baking paper.
  • Step 2
    To make 2 of the cake layers, use electric beaters to beat 250g butter and 155g (3 ⁄4 cup) caster sugar in a bowl until pale and creamy. Beat in 3 eggs, one at a time, until well combined. Beat in 1 teaspoon vanilla extract. Fold in 225g (1 1/2 cups) plain flour, 150g (1 cup) self-raising flour and 250ml (1 cup) milk, in alternating batches, until well combined.
  • Step 3
    Divide the mixture evenly between 2 bowls. Add a different food colouring to each bowl, adding a few drops at a time and stirring until the mixture is vibrant in colour. Spoon the coloured mixture from each bowl into separate lined pans. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Set aside for 10 minutes to cool slightly before transferring to a wire rack to cool completely.
  • Step 4
    Repeat steps 2 and 3 twice with the remaining butter, caster sugar, eggs, vanilla, plain flour, self-raising flour, milk and 4 different food colourings, to make 4 more cakes.
  • Step 5
    For the rainbow icing, use electric beaters to beat the butter and icing sugar in a bowl until pale and creamy. Beat in the milk. Divide the mixture evenly between 2 bowls.
  • Step 6
    Use a large serrated knife to trim the domed tops off the cakes. Place 1 cake, cut-side down, on a platter. Using 1 portion of the icing, spread a thin layer of the icing over the top the cake. Top with another cake and spread a thin layer of icing over the top. Continue layering with the cakes and icing, finishing with a layer of cake.
  • Step 7
    Divide remaining portion of icing among 6 bowls. Add a different food colouring to each bowl to match colours of the cakes. Starting from the bottom cake layer, and matching the colours of the cake with icing, spread coloured icing over the side of each cake layer to cover. Cover the top cake layer with the icing colour to match.
Read  simple way to prepare any night of the week Veal Scaloppine with basil & garlic tomatoes

What do you think? It’s easy, isn’t it? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!