Recipe ofZucchini and cashew pizza

By | January 9, 2021

Hello there Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human life is eating. Of course, in addition to with regards to the taste, we must furthermore attach importance to health. Eating good and healthy foods which might be beneficial to get the body so that the human body is always in suitable state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Zucchini and cashew pizza

You certainly know that the food you consume daily has a good effect on your body health and quality lifestyle. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is usually the basic principles and content of different different types of foodstuffs and adjust them to the needs in the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Zucchini and cashew pizza. This is one of my favorite quality recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS
Contains Vegetarian , peanuts , tree nuts , soy and sesame.

Ingredients of Zucchini and cashew pizza

  • 3/4 cup (115g) cashews
  • 1/4 cup (60ml) gluten-free vegetable stock
  • 2 tbs olive oil
  • 2 garlic cloves, crushed
  • 2 x 180g pkts Toscano Gluten Free Pizza Base
  • 2 small zucchini, peeled into ribbons
  • 140g Coles Chargrilled Peppers (capsicum), drained, quartered
  • 1/2 small red onion, thinly sliced

Steps To Make Zucchini and cashew pizza


  • Step 1
    Preheat oven to 230?C. Line 2 baking trays with baking paper. Place the cashews in a heatproof bowl. Pour over enough boiling water to cover and set aside for 10 mins to soften. Drain. Place cashews and stock in a food processor. Process until smooth.
  • Step 2
    Combine oil and garlic in a bowl. Place pizza bases on lined trays. Brush each base with oil mixture. Spread cashew mixture evenly over bases. Top with zucchini, capsicum and onion.
  • Step 3
    Bake for 10 mins or until the bases are crisp. Cut pizzas into pieces to serve.

What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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