recipe of ultimate stuffed Thai coconut chicken soup

By | January 12, 2021

Hello there Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in addition to with regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods which might be beneficial for the body so that the physique is always in suitable state. To get those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Thai coconut chicken soup

You certainly know that the food you consume daily has a wonderful effect on your body health together with quality lifestyle. In fact, healthy food can easily come in a simple version together with form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In reality, all you need to know is definitely the basic principles and content associated with different sorts of foodstuffs and adjust all of them to the needs on the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Thai coconut chicken soup. This is one of my favorite tested recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS
Contains peanuts , tree nuts , milk , fish and shellfish.

Ingredients of Thai coconut chicken soup

  • 1 litre Massel chicken style liquid stock
  • 2 x 270ml cans coconut milk
  • 1 lemongrass stalk, trimmed, bruised, quartered
  • 8 slices fresh galangal
  • 4 kaffir lime leaves, torn
  • 2 small red chillies, halved lengthways
  • 1 1/2 cups skinless shredded roast chicken (see related recipe)
  • 100g button mushrooms, halved
  • 1 tablespoon fish sauce
  • 1/4 cup lime juice
  • 1 tablespoon brown sugar
  • 1/4 cup fresh coriander leaves

Steps To Make Thai coconut chicken soup


  • Step 1
    Place stock, coconut milk, lemongrass, galangal, lime leaves and chilli in a large saucepan. Bring to the boil over medium heat. Reduce heat to low. Simmer, covered, for 15 minutes. Remove lemongrass, lime leaves, galangal and chilli.
  • Step 2
    Add chicken, mushroom, fish sauce, lime juice and sugar to pan. Simmer for 3 to 4 minutes or until mushroom has softened.
  • Step 3
    Spoon soup into bowls. Serve topped with coriander.

What do you think? It’s effortless, isn’t it? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!