how to prepare any night of the weekZucchini and corn muffins

By | December 24, 2020

Hi there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in improvement to with regards to the taste, we must as well attach importance to health. Eating good and healthy foods which have been beneficial to get the body so that the body is always in a proper state. To get those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.

Zucchini and corn muffins

You certainly know that the food you consume daily has an excellent effect on your body health and even quality of life. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In truth, all you need to know will be the basic principles and content of different varieties of foodstuffs and adjust all of them to the needs of the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Zucchini and corn muffins. This is one of my favorite tested recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS
Contains gluten , milk , egg , wheat and lactose.

Ingredients of Zucchini and corn muffins

  • 2 cups self-raising flour
  • 1 medium zucchini, grated (1 cup grated, lightly packed)
  • 1/2 cup frozen corn kernels, thawed
  • 2 green spring onions, thinly sliced
  • 1 tsp finely chopped fresh thyme
  • 1/3 cup finely grated parmesan
  • 1 cup grated cheddar cheese
  • 1 cup milk
  • 1/4 cup olive oil
  • 2 eggs, lightly beaten
  • Salt and pepper, to taste
  • Semi-dried tomatoes, to serve
  • Sliced brie, to serve

Steps To Make Zucchini and corn muffins

Method

  • Step 1
    Grease a 12-hole muffin pan (1/3-cup capacity).
  • Step 2
    Combine flour, zucchini, corn, onions, thyme and grated cheeses in a large bowl.
  • Step 3
    Combine milk, oil and eggs in a medium jug. Season with salt and pepper. Pour into flour mixture. Stir gently until just combined. Do not over-mix. Divide mixture among prepared pan holes.
  • Step 4
    Cook in a hot oven (200C) for about 25 minutes, or until golden and cooked when tested. Remove. Stand in pan for 5 minutes. Turn out onto a wire rack to cool.
  • Step 5
    To serve, cut muffins in half. Sandwich together with sliced brie and tomatoes.

What do you think? It’s easy, isn’t it? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, don’t forget to promote it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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