how to make award winning Strawberry scone cakes

By | January 10, 2021

Hello there Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in addition to with regards to the taste, we must in addition attach importance to health. Eating very good and healthy foods which are beneficial regarding the body so that the body is always in a proper state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Strawberry scone cakes

You certainly know that the foodstuff you consume daily has a good effect on your body health and standard of living. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know can be the basic principles and content involving different sorts of foodstuffs and adjust all of them to the needs in the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Strawberry scone cakes. This is one of my personal favorite quality recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS
Contains gluten , milk , egg , wheat and lactose.

Ingredients of Strawberry scone cakes

  • 200g butter, chilled, chopped
  • 2 cups (300g) self-raising flour
  • 1 1/2 teaspoon baking powder
  • 1/3 cup (75g) caster sugar
  • 1 teaspoon vanilla bean extract
  • 2/3 cup (160ml) buttermilk
  • 80g strawberries, hulled, chopped
  • 1 Coles Brand Australian free range egg, lightly whisked
  • 300ml thickened cream
  • 1 tablespoon icing sugar mixture
  • 1/2 teaspoon vanilla bean extract, extra
  • 250g strawberries, extra, halved

Steps To Make Strawberry scone cakes


  • Step 1
    Preheat oven to 220C. Grease a 12-hole, 1/3 cup (80ml) muffin pan.
  • Step 2
    Process butter, flour, baking powder, caster sugar and vanilla in a food processor until mixture resembles coarse crumbs. Transfer to a bowl. Using a round-bladed knife, stir in buttermilk and chopped strawberries until mixture just comes together. Place dough on a lightly floured surface. Knead 2 or 3 times. Roll mixture into 12 balls and place one ball in each of the prepared holes. Press to flatten slightly. Brush with egg. Bake for 12-13 mins or until risen and golden. Stand 2 mins. Transfer to a wire rack to cool.
  • Step 3
    Whisk cream, icing sugar and extra vanilla bean until soft peaks form. Top cakes with whipped cream and strawberries.

What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!

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