Easiest Way to PrepareSticky plum and prune turkey with rice

By | January 12, 2021

Hi there Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in supplement to concerning the taste, we must as well attach importance to health. Eating excellent and healthy foods that are beneficial with regard to the body so that the body is always in suitable state. Regarding those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.

Sticky plum and prune turkey with rice

You certainly know that the food you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food may come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is usually the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs from the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Sticky plum and prune turkey with rice. This is one of the best quality recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS
Contains Low kilojoule , peanuts , tree nuts and soy.

Ingredients of Sticky plum and prune turkey with rice

  • 200g (1 cup) jasmine rice
  • 1 tablespoon peanut oil
  • 600g turkey thigh, bones removed, cut into thin strips
  • 1 teaspoon finely grated fresh ginger
  • 12 pitted prunes
  • 85g (1/4 cup) plum jam
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 2 shallots, ends trimmed, cut into long thin strips

Steps To Make Sticky plum and prune turkey with rice


  • Step 1
    Cook the rice in a large saucepan of boiling water following packet directions.
  • Step 2
    Meanwhile, heat half the oil in a wok over high heat until just smoking. Add half the turkey and stir-fry for 2 minutes or until golden. Transfer to a heatproof bowl and cover with foil to keep warm. Repeat with remaining turkey, reheating the wok between batches.
  • Step 3
    Heat the remaining oil in the wok over medium heat. Add the ginger and stir-fry for 1 minute or until aromatic. Add the prunes, jam and stock, and simmer for 5 minutes or until the sauce thickens. Add the turkey and any juices from the bowl to the wok and stir-fry for 2 minutes or until heated through.
  • Step 4
    Divide the rice among serving bowls, and top with the turkey mixture and shallot to serve.

What do you think? It’s effortless, isn’t it? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can certainly access it faster later, make sure you reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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