easiest way to prepare speedy Watermelon and rose layer cake

By | January 12, 2021

Hello Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human existence is eating. Of course, in addition to in regards to the taste, we must also attach importance to health. Eating very good and healthy foods which can be beneficial to get the body so that the body is always in a fit state. For those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Watermelon and rose layer cake

You certainly know that the food you consume daily has a wonderful effect on your body health and even quality of life. In fact, healthy food could come in a simple version and even form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content associated with different forms of foodstuffs and adjust all of them to the needs with the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Watermelon and rose layer cake. This is one of my favorite tested recipes, This time I will make it a little more unique than common.

Read  recipe of homemade Turkey carbonara vol-au-vents

Attention! ALLERGENS
Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Watermelon and rose layer cake

  • 1/4 seedless watermelon, thinly sliced
  • 1/4 cup (60ml) rosewater (see notes), plus extra to drizzle
  • 1/3 cup (75g) caster sugar
  • 2 x 250g punnets strawberries, halved
  • 600ml thickened cream
  • 225g store-bought sponge cake (18cm x 13cm x 4cm)
  • 2 tablespoons almond meal
  • 10 seedless red grapes, halved
  • Slivered pistachios (see notes), to serve
  • Dried rose petals (see notes), to serve

Steps To Make Watermelon and rose layer cake


  • Step 1
    Arrange melon on a wire rack in a single layer, sprinkle with 1 tablespoon rosewater and 2 tablespoons sugar, then stand for 30 minutes for flavours to infuse. Pat dry.
  • Step 2
    Meanwhile, combine berries and another 1 tablespoon rosewater in a bowl, then stand for 15 minutes to infuse.
  • Step 3
    Whisk the cream and remaining 2 tablespoons sugar with electric beaters until thickened. Add the remaining 1 tablespoon rosewater and whisk until soft peaks.
  • Step 4
    Carefully slice the cake into thirds horizontally. Place one cake layer on a serving plate and sprinkle with a little extra rosewater. Spread over one-third of the cream, sprinkle with 1 tablespoon almond meal and top with half the watermelon. Repeat layers, then top with a final layer of cake and cream. Press grapes and strawberries into the cream, then garnish with pistachios and dried rose petals.

What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can access it faster later, be sure to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

Read  Simple Way to MakeWarm eggplant, beef and snake bean salad