easiest way to prepare speedy Tandoori chicken pizzas

By | January 2, 2021

Hello there Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human life is eating. Of course, in addition to in regards to the taste, we must in addition attach importance to health. Eating great and healthy foods which can be beneficial intended for the body so that the system is always in a proper state. For those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Tandoori chicken pizzas

You certainly know that the food you consume daily has a great effect on your body health and even standard of living. In fact, healthy food can come in a simple version and even form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different types of foodstuffs and adjust these people to the needs of the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Tandoori chicken pizzas. This is one of my favorite recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS
Contains Low kilojoule , Lower gi , Low sugar , gluten and peanuts.

Ingredients of Tandoori chicken pizzas

  • 4 pita bread rounds
  • 1 tablespoon rice bran oil
  • 2 tablespoons tandoori paste
  • 1/2 cup Tamar Valley Greek Style Yoghurt
  • 300g chicken thigh fillets, trimmed
  • 1 Lebanese cucumber, cut into ribbons
  • 50g snow pea sprouts

Steps To Make Tandoori chicken pizzas

Method

  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Place bread on a large baking tray. Brush with 1 teaspoon oil. Bake for 5 to 7 minutes or until crisp.
  • Step 2
    Meanwhile, combine tandoori paste and 1 tablespoon yoghurt in bowl. Add chicken. Stir to coat.
  • Step 3
    Heat remaining oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 4 to 5 minutes, each side or until browned and cooked through. Transfer to a board. Thinly slice.
  • Step 4
    Top bread with chicken, cucumber and sprouts. Drizzle with remaining yoghurt. Cut into wedges. Serve.

What do you think? It’s effortless, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can access it faster later, be sure to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!