easiest way to make ultimate simple Steamed snapper with sticky sweet soy dressing

By | January 12, 2021

Hi there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human existence is eating. Of course, in addition to regarding the taste, we must as well attach importance to health. Eating fine and healthy foods that are beneficial to get the body so that the body is always in a fit state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Steamed snapper with sticky sweet soy dressing

You certainly know that the foods you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know can be the basic principles and content involving different different types of foodstuffs and adjust all of them to the needs from the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Steamed snapper with sticky sweet soy dressing. This is one of my personal favorite quality recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS

Ingredients of Steamed snapper with sticky sweet soy dressing

  • 1.8kg whole cleaned snapper
  • 4 green onions
  • 6 garlic cloves, thinly sliced
  • 8cm piece fresh ginger, peeled, cut into matchsticks
  • 1/4 cup kecap manis
  • 2 tablespoons Obento Rice Wine Vinegar
  • 1 tablespoon fish sauce
  • 3 teaspoons sesame oil
  • Steamed jasmine rice and sliced
  • long red chilli, to serve

Steps To Make Steamed snapper with sticky sweet soy dressing


  • Step 1
    Preheat oven to 220 degrees Celsius/200 degrees Celsius fan-forced. Line a large baking tray with foil, then baking paper, extending both 10cm over all sides of the tray.
  • Step 2
    Pat fish dry with paper towel. Place on prepared tray.
  • Step 3
    Cut white and pale green sections of green onion into 3cm pieces. Thinly slice dark green sections of onion into matchsticks
  • Step 4
    Combine garlic, ginger and white and pale green sections of the onion in a bowl. Place half the garlic mixture in the fish cavity. Sprinkle fish with the remaining garlic mixture. Combine kecap manis, rice wine vinegar, fish sauce and oil in a jug. Pour two-thirds of sauce mixture over the fish. Fold foil and baking paper up over fish and seal to form a parcel. Bake for 45 to 50 minutes or until fish flakes easily when tested with a fork. Transfer to a warmed serving platter. Drizzle with remaining sauce mixture. Sprinkle with remaining green onion. Serve with rice and chilli.

What do you think? It’s easy, isn’t it? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can access it faster later, be sure to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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