easiest way to make homemade Zucchini and chilli egg foo yung

By | January 10, 2021

Hi Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human life is eating. Of course, in inclusion to regarding the taste, we must likewise attach importance to health. Eating fine and healthy foods which are beneficial regarding the body so that the human body is always in a proper state. To get those of you who still including to consume fast food, I advise to stop and start cooking on your own.

Zucchini and chilli egg foo yung

You certainly know that the foods you consume daily has a good effect on your body health together with quality of life. In fact, healthy food may come in a simple version together with form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

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healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today “)] going to make something special, Zucchini and chilli egg foo yung. This is one of the best formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENS
Contains peanuts , tree nuts , fish , shellfish and soy.

Ingredients of Zucchini and chilli egg foo yung

  • 250ml (1 cup) Massel chicken style liquid stock
  • 80ml (1/3 cup) oyster sauce
  • 1 tablespoon cornflour
  • 8 eggs, lightly whisked
  • 80ml (1/3 cup) cold water
  • 2 zucchini, trimmed, finely chopped
  • 1 long fresh red chilli, finely chopped
  • 3 shallots, trimmed, thinly sliced
  • 1 tablespoon peanut oil
  • 160g (2 2/3 cups) bean sprouts, trimmed

Steps To Make Zucchini and chilli egg foo yung


  • Step 1
    Combine the stock, oyster sauce and cornflour in a small saucepan over high heat. Bring to the boil, stirring often. Simmer for 3 minutes or until the sauce thickens.
  • Step 2
    Combine the egg, water, zucchini, chilli and two-thirds of the shallot in a large bowl.
  • Step 3
    Heat 1 teaspoon of the oil in a 30cm-diameter (base measurement) non-stick frying pan over medium-high heat. Add one-quarter of the egg mixture, tilting the pan to cover the base. Top with one-quarter of the bean sprouts. Flatten slightly. Cook for 2-3 minutes or until just set. Fold in half and cook for 1 minute. Transfer to a plate. Cover with foil to keep warm. Repeat with the remaining egg mixture and bean sprouts to make 4 omelettes.
  • Step 4
    Divide the omelettes among serving plates. Drizzle over the sauce and top with the remaining shallot.

What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can access it faster later, don’t forget to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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